The Best Gluten-Free Banana Bread

theroastedroot.net

Aimee M

Equipment

1 9" x 5" Loaf Pan

1 Parchment Paper

4 large ripe bananas, mashed, about 1.5 cups

2 large eggs

¼ cup (57g) butter, melted and cooled* See Note

2 tsp pure vanilla extract

1 ⅔ cups (200g) gluten-free all-purpose flour

½ cup (60g) coconut sugar, ** See Note

1 tsp baking soda

½ tsp sea salt

2 tsp ground cinnamon, optional

⅔ cup (85g) chocolate chips, optional

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

Mash the bananas in a mixing bowl and be sure you have 1 ½ cups (or close to it). Whisk in the eggs, vanilla extract and cooled melted butter until well-combined (wet ingredients).

Directions at theroastedroot.net

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