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Ingredients
  • subheading: For the muffins:
  • 1 ¾ cups (250g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅔ cup (135g) granulated sugar
  • 2 large eggs
  • ¾ cup yogurt
  • 6 tablespoons (85g) butter, melted
  • zest and juice of one lemon (mine yielded about 1 tablespoon zest and ¼ cup juice)
  • ½ teaspoon vanilla extract (optional)
  • subheading: For the lemon drizzle topping:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons lemon juice
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