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Spring Salad with Barley and Lemon Chive Vinaigrette
Nutrition Info Per Serving Amount
Calories 392
Protein 8 g
Carbohydrates 51 g
Total Fat 19 g
Dietary Fiber 7 g
Cholesterol 0 mg
Sodium 237 mg
Total Sugars 26 g
Ingredients
  • 1 cup dried pearl barley
  • 1 tsp salt
  • 12 cups mixed greens
  • ½ cup candied ginger, chopped
  • ½ cup dried cranberries
  • ½ cup sunflower seeds
  • Dressing
  • 5 tbsp fresh lemon juice, from 2 to 3 lemons
  • 1 tsp brown or dijon mustard
  • 1 tsp sugar
  • ½ tsp salt
  • 6 tbsp olive oil
  • 2 tbsp finely chopped chives
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