8-Can Chicken Soup

cooldietrecipes.com

Linda Dachsteiner

1 (15 oz.) can pinto beans, rinsed and drained

1 (15 oz.) can black beans, rinsed and drained

1 (15 oz.) can sweet corn kernels, drained

1 (14.5 oz.) can diced tomatoes

1 (12.5 oz.) can chicken breast, drained and shredded

½ (15 oz.) can green enchilada sauce (or 1, 10 oz. can)

1 (4 oz.) can diced green chiles

1 (14 oz.) can low-sodium chicken broth

1 (1 oz.) packet taco seasoning

½ teaspoon cumin, optional

½ teaspoon chili powder, optional

½ teaspoon garlic powder, optional

½ teaspoon onion powder, optional

Kosher salt and freshly ground pepper, to taste

Garnish options: sour cream, tortilla chips, avocado

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