https://www.copymethat.com/r/rD7yLG29m/garlic-and-olive-couronne/
86722785
ZqlP6Ca
rD7yLG29m
2024-12-19 08:46:41
Garlic and Olive Couronne
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Ingredients
- ¼ cup almond flour
- 1 cup brown rice flour
- ½ cup potato starch
- ¼ cup tapioca starch
- ½ tsp xanthan gum
- 1½ tsp instant yeast
- 2½ tsp baking powder
- 1 tsp brown sugar
- ¼ tsp salt (see notes)
- 2 tsp nutritional yeast flakes (optional)
- ½ tbsp olive oil
- ½ to ¾ cup warm water (105 to 115°F)
- 1 tsp vinegar
- 3 to 5 cloves of garlic minced
- ¼ cup of sliced olives (see notes)
- tapioca starch for shaping the dough
- subheading: Notes:
- You can sub the flour, starches and xanthan gum with an equivalent amount of a GF bread flour mix i.e. 2 cups
- The brine in which the olives are soaking is often salty. If it isn't, you can add an extra pinch of salt. If you are in doubt use only the ¼ tsp suggested in the recipe
- If you are using olives from a jar and the brine contains oil, omit the oil from this recipe.
Steps
Directions at moysglutenfreekitchen.com
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