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Ingredients
  • ¾ cup non-dairy buttermilk (I used ¾c soy milk and 1 tbsp lemon juice)
  • 6 large medjool dates
  • ¾ cups pumpkin purée
  • 4 tbsp maple syrup
  • ¼ cup molasses
  •  
  • 2 cups rolled oats (blended to a powder)
  • 1 cup whole wheat flour
  • ¼ c coconut sugar
  • 1.5 tsp baking powder
  • 1.5 tsp baking sofa
  • ½ tsp salt
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp all spice
  • 1 tsp ground clove
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