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Ingredients
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 2 cups cubed cooked turkey breast
  • 1-⅓ cups fat-free milk
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 6 tablespoons fat-free sour cream
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