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Seared Tilapia with Watercress-Mango Salad
Ingredients
  • 4 tilapia fillets (about 1 ¼ pounds total), halved lengthwise
  • kosher salt and black pepper
  • ¼ cup plus 2 teaspoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 2 teaspoons grated fresh ginger
  • ¼ teaspoon crushed red pepper
  • 6 cups watercress (from 1 to 2 bunches), thick stems removed
  • 1 mango, cut into small pieces
  • ½ medium red onion, thinly sliced
Steps
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