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Roasted Brussels Sprouts and Bacon
Ingredients
  • 1½ pounds Brussels sprouts
  • 2 to 3 tablespoons melted ghee or fat of choice
  • Kosher salt and pepper
  • 4 bacon slices, diced (choose sugar-free bacon if on a Whole30)
  • Aged balsamic vinegar
  • subheading: Equipment:
  • Chef’s knife
  • Cutting board
  • Large bowl
  • Rimmed baking sheet
  • Aluminum foil or parchment paper
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