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Winter Lentil Vegetable Soup
Ingredients
  • ½ cup red or green lentils
  • 1 cup chopped onion
  • 1 stalk celery, chopped
  • 2 cups shredded cabbage
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 2 cups chicken broth
  • 3 carrots, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon white sugar
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ¼ teaspoon curry powder
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