10-Minute Peanut Sauce

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

2 Tbsp Bragg's liquid aminos, or soy sauce

1 Tbsp rice vinegar, or red wine vinegar

1 tsp minced garlic, (I use the kind in jar)

3 Tbsp natural peanut butter, or 6 Tbsp PB2 + 3 Tbsp water

¼ cup almond milk, more if needed to thin

½ Tbsp maple syrup (optional)

1 tsp Thai chili paste, or ¼ tsp Sriracha

Directions at eatplant-based.com

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