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Teriyaki Pork Chops with Sautéed Apples
Ingredients
  • 4 pork chops (about 6 oz each)
  • 1 cup bottled teriyaki marinade (we like Soy Vay)
  • 1⁄2 Tbsp peanut or canola oil
  • 1⁄2 onion, diced
  • 1 Tbsp grated fresh ginger
  • 1 apple, peeled, cored, and diced
  • 1⁄2 cup apple juice
  • 1⁄4 cup apple cider vinegar
  • 1 tsp Chinese five-spice powder
  • Salt and black pepper to taste
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