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Easy Blueberry Lemon Dump Cake
Ingredients
  • 6 c blueberries
  • ⅔ c sugar
  • 1 T cornstarch
  • 2 T lemon zest, separated
  • ½ c butter (plus 1 to 2 T more if needed)
  • 1 15.25 oz. cake mix (I used Betty Crocker super moist yellow)
Steps
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