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Ingredients
  • 1 large beet, roasted (directions below)
  • 1 garlic clove, peeled and left whole
  • 1 cup cooked garbanzo beans, rinsed and drained (canned or cooked yourself / 170g)
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • ΒΌ teaspoon salt
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