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Slow Cooker Cranberry Chicken
Ingredients
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup barbecue sauce
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Hot cooked rice
Steps
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