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Ingredients
  • 4 boneless pork loin chops (6 ounces each)
  • ¾ teaspoon salt, divided
  • ⅛ teaspoon white pepper
  • 3 teaspoons butter, divided
  • ¾ pound sliced fresh mushrooms
  • ½ cup dry white wine or reduced-sodium chicken broth
  • ½ teaspoon dried tarragon
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