One-Skillet Sausage, Cabbage and Potatoes

2 Tablespoons olive oil or avocado oil, divided

1 pound precooked chicken sausage, cut across into ½-inch "coin" pieces (I used an Italian-style sausage but any flavor you like will work)

1 pound Yukon gold potatoes, cut into ½-inch pieces

1 small onion, halved then cut into ½-inch slices

½ medium head of cabbage, roughly chopped

¾ teaspoon kosher salt

¼ teaspoon ground black pepper

1 cup vegetable broth, or chicken broth

1 Tablespoon whole grain mustard

1 Tablespoon red wine vinegar , or apple cider vinegar

1 teaspoon honey, optional

¼ cup chopped fresh parsley, for garnish

Directions at thenaturalnurturer.com

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