Servings: 8

4 large sweet potatoes (about 2½ lb) 4 large sweet potatoes (about 2½ lb)
1 cup cinnamon-flavored applesauce 1 cup cinnamon-flavored applesauce
¼ tsp salt ¼ tsp salt
½ cup dried crispy apple chips, broken in large pieces ½ cup dried crispy apple chips, broken in large pieces

Scrub, dry and pierce the sweet potatoes in several places with a fork. Arrange on paper towels in microwave. Cook on high 15 to 20 minutes, turning halfway, until soft when pierced with a fork. (Or place directly on oven rack. Bake at 400 degrees for 45 minutes or until soft when pierced with a fork.)
Halve, then scoop potatoes from skins. Mash in large bowl, then stir in applesauce and salt. Heat in microwave 5 minutes until hot. Spoon into serving bowl; top with crushed  apple chips.

Serves: 8. Active: 10 minutes. Total: 30 minutes. Planning tip: You can microwave or bake potatoes in the oven, then scoop and mash one day before. Reheat to serve.  Serves: 8. Active: 10 minutes. Total: 30 minutes. Planning tip: You can microwave or bake potatoes in the oven, then scoop and mash one day before. Reheat to serve.