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Ingredients
  • subheading: BUTTER CHICKEN:
  • 1 ½ tablespoons coconut oil
  • 4 tsp garam masala
  • 1 tsp ground ginger
  • ½ tsp chilli powder
  • 1 tsp of curry powder
  • 1 small onion diced
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon ground black pepper
  • 14 oz coconut milk
  • 1 can, 6 oz tomato paste
  • 2 ½ tablespoons whole wheat flour
  • 2 pounds chicken breasts, chopped into bite size pieces
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