Super Easy Cinnamon Buns

Trisha Davey

2 cups all-purpose flour

2 Tbsp granulated sugar

4 tsp baking powder

1 tsp salt

¼ cup cold butter

1 cup cold milk

subheading: Filling mixture:

⅓ cup butter, softened

1 cup packed brown sugar

3 tsp cinnamon

Mix all dry ingredients together. Cut in butter so crumbly. Make a well in the centre.

Pour in milk, mix lightly. Turn onto floured surface, knead 8 to 10 times.

Gently roll dough out to about 10" x 14".

Combine the brown sugar and cinnamon to make the filling mixture. Spread the butter on top of the rolled dough. Take filling mixture and put 1 tsp in muffin tin bottom. Spread remaining mix on dough. Roll into a jelly roll and cut into 12 discs. Place in muffin tins.

Bake in a conventional oven preheated to 400 for 20 to 25 minutes. If baking in airfryer, bake at 375 for maximum 15 minutes.

Glaze: ½ cup icing sugar and enough milk or water to make a thin glaze. Drizzle over cinnamon buns when out of muffin tins but still hot

Page footer