Homemade Fresh Tomato Marinara

yupitsvegan.com

Devon de Verinne

2 tbsp extra-virgin olive oil

5 cloves garlic minced

4.5 lb fresh tomatoes stem pieces removed (72 oz./2040 g.) (any variety; see notes)

1 large sprig fresh basil

¾ tsp salt scant (or to taste)

Directions at yupitsvegan.com

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