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Chipotle Chicken Skewers with Creamy Cilantro Dipping Sauce
Ingredients
  • subheading: Chicken:
  • 1 ½ pounds boneless, skinless chicken breasts (about 3 large), trimmed
  • ¼ cup vegetable oil
  • ¼ cup packed light brown sugar
  • 2 tablespoons minced fresh cilantro leaves
  • 2 teaspoons chipotle chile in adobo sauce, minced
  • 2 teaspoons adobo sauce
  • 1 medium garlic clove, minced or pressed though a garlic press (about 1 teaspoon)
  • 1 ½ teaspoons salt
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • subheading: Dipping Sauce:
  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup juice from 2 to 3 limes, plus more as needed
  • 2 scallions, minced
  • 2 tablespoons minced fresh cilantro leaves
  • 1 small garlic clove, minced or pressed through a garlic press (about ½ teaspoon)
  • ½ teaspoon table salt
  • ⅛ teaspoon black pepper
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