Monkfish Kebabs

sheerluxe.com

Amy Bethanie

subheading: MONKFISH KEBABS:

100g of mayonnaise or sour cream

2 unwaxed limes

4 tsp of ancho chilli powder

1 tsp of ground cumin

2 tbsp of olive oil

500g of monkfish fillet (or another firm white fish), cut into 10 x 3cm strips

1 red onion, very thinly sliced

150g of white cabbage, very thinly sliced or shredded

subheading: FOR THE TACOS (MAKES 15 to 20 SMALL TACOS):

250g of masa harina, plus a bit more if needed

A pinch of sea salt

subheading: TO SERVE:

8 corn or wheat tortillas, warmed, or tacos

1 small bunch of coriander, roughly chopped

Fresh or pickled chillies or chilli sauce, to taste

Sea salt & freshly ground black pepper

Directions at sheerluxe.com

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