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Cheesy Baked Kimchi Dip
Ingredients
  • 5 medium scallions
  • 3 cloves garlic
  • 1 pound low-moisture mozzarella cheese (about 4 cups shredded)
  • 1 cup drained Napa cabbage kimchi
  • 1 tablespoon unsalted butter
  • 1 teaspoon toasted sesame oil
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 tablespoon coarsely ground gochugaru (Korean red pepper flakes)
  • 2 teaspoons soy sauce or tamari
  • 1 teaspoon granulated sugar
  • Chips, crackers, or crudités, for serving
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