Instant Pot Whole Shabang! Shrimp Boil Recipe (Copycat of the Boiling Crab)

foodisafourletterword.com

Teri Ruebusch

2 Pounds fresh or thawed Shrimp, I used large easy peel shrimp

1.5 Pounds Creamer / Red Potatoes

4 Fully Cooked Links of Smoked Sausage, cut into 2 inch pieces

4 Corn on the cob, cut into halfs or thirds

10 Large Garlic Cloves, coarsely minced

8 oz Unsalted Butter (2 Sticks)

1 Tablespoon Cajun Seasoning

1 Tablespoon Old Bay Seasoning

2 Teaspoon Lemon Pepper

1 Teaspoon Garlic Powder

1 Tablespoon Sweet Paprika

1½ Teaspoon Sugar

¼ Teaspoon Cayenne Pepper (add 1 to 3 Teaspoons if you like it spicier)

½ Teaspoon Ac’cent Salt or MSG

1 Tablespoon Lemon Juice

1 Teaspoon Louisiana Hot Sauce

½ Cup Water

Directions at foodisafourletterword.com

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