https://www.copymethat.com/r/rCEB9lz0O/scali-bread/
34701894
zOy1PS4
rCEB9lz0O
2024-05-05 11:49:00
Scali Bread
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: STARTER:
- 120g King Arthur Unbleached All-Purpose Flour
- 74 to 113g cool water, enough to make a stiff ball of dough
- pinch of instant yeast
- subheading: DOUGH:
- all of the starter
- 241g King Arthur Unbleached All-Purpose Flour
- 1 ΒΌ teaspoons salt
- 14g Baker's Special dry milk or nonfat dry milk
- 2 teaspoons instant yeast
- 149g lukewarm water
- 25g olive oil
- subheading: TOPPING:
- 1 large egg white beaten with 1 tablespoon cold water
- 64g sesame seeds
Steps
Directions at kingarthurflour.com
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