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Instant Pot Mexican Rice
Ingredients
  • 2 tablespoons olive oil
  • 1 cup basmati rice 200 grams, rinsed until water turns clear and drained until dry
  • ½ red bell pepper finely chopped
  • 1 jalapeño seeded & chopped
  • 1 small red onion finely chopped
  • 2 garlic cloves chopped
  • ½ teaspoon cumin
  • ½ teaspoon salt or to taste
  • 1 cup water 8 oz
  • 1 cup crushed canned tomatoes
  • 2 tablespoons cilantro minced
  • lime juice optional
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