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untested
Ingredients
  • 2 tablespoons olive oil, plus extra, if needed
  • 1½ pounds (680 g) large shrimp, peeled, deveined and patted dry
  • Salt and pepper to taste ( ⅛ tsp. each)
  • 3 garlic cloves, minced
  • Large pinch of crushed red pepper flakes
  • ½ cup (120 ml) dry white wine
  • 4 tablespoons (55 g) unsalted butter, cut into 4 pieces
  • 1 lemon, zested and halved lengthwise, one half cut into wedges
  • Large handful of fresh flat-leaf parsley, chopped (optional)
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