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Fluffy Japanese Pancakes: Souffle Pancake Recipe
Ingredients
  • subheading: Yolks:
  • 1 egg yolk 18g
  • 1 tbsp sugar 12g
  • 2 tbsp milk 30g
  • 3 tbsp flour 30g
  • ¼ tsp baking powder 1g
  • subheading: Whites:
  • 2 large egg whites 60g
  • ⅛ tsp cream of tartar 0.4g
  • 1.5 tbsp sugar 18g
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