Lemon & Thyme Marinade

1 pound boneless skinless chicken breast, cut into cubes

Zest from ½ lemon

2 Tbsp. fresh lemon juice

1 tsp. fresh thyme diced

½ to 1 Tbsp. olive oil

¼ tsp. kosher salt

¼ tsp. fresh ground pepper

1 small garlic clove minced

Mix lemon zest, lemon juice, thyme, oil, salt, pepper and garlic together in a small bowl. Pour over chicken cubes and toss until coated.

Bake on baking sheet for about 20 minutes at 400ºF.

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