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Peach Cobbler Recipe with Sugared Biscuit Topping
Ingredients
  • subheading: FOR THE PEACH FILLING:
  • 10 ripe peaches, halved, pitted, and each half sliced into 8 slices (about 2 quarts)
  • ¼ cup cornstarch
  • 2 tbsp dark-brown sugar
  • 2 tbsp granulated sugar
  • ¾ tsp ground cinnamon
  • subheading: FOR THE BISCUIT TOPPING:
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg
  • 1 cup heavy cream
  • 2 tbsp course or sparkling sugar
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