Shrimp & Scallop Ceviche with Avocado

avocadosfrommexico.com

Cooksimply

½ lb. large shrimp, peeled, deveined, & halved

½ lb. scallops, quartered

1-½ c. lime juice

2 T. extra virgin olive oil

2 T. orange juice

1 t. salt

1 ea. Avocado From Mexico, pitted, peeled & diced

1 ea. medium tomato, small dice

½ c. red onion, small dice

1 ea. jalapeño, seeded & finely diced (optional)

2 T. cilantro leaves, minced

Directions at avocadosfrommexico.com

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