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Ingredients
  • SCALE 1x 2x 3x
  • 1 ½ lb flank steak, sliced thin against the grain
  • 1 tsp sea salt
  • ¼ tsp black pepper (omit for AIP)
  • 1 tbsp arrowroot starch
  • ½ cup carrots, shredded
  • ½ cup coconut aminos
  • ½ cup beef broth (sub water)
  • 2 tsp apple cider vinegar
  • 2 tsp coconut sugar (omit for whole30)
  • 3 cloves garlic, minced
  • 1 thumb ginger, grated
  • 3 to 4 green onions, sliced into 1” pieces
Steps
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