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Pasta with Chopped Pesto and Peas
Ingredients
  • Kosher salt and black pepper
  • ½ cup raw walnuts, pine nuts, pistachios, almonds or a combination
  • 2 ounces Parmesan, plus more for serving
  • 1 large garlic clove
  • 2 packed cups soft herbs, such as basil, parsley, mint or arugula
  • ½ cup extra-virgin olive oil, plus more for serving
  • 1 pound curly pasta, such as casarecce or fusilli
  • 2 cups (10 ounces) frozen peas
Steps
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