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Chocolate Popcorn Recipe with Coconut Custard
Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • subheading: Coconut custard:
  • 100ml of coconut rum
  • 250ml of coconut milk
  • 250ml of double cream
  • 2 vanilla pods, seeds scraped out and reserved
  • 6 egg yolks
  • 90g of caster sugar
  • 1 gelatine leaf, soaked in cold water until soft
  • subheading: Chocolate peanut popcorn:
  • 1 tsp olive oil
  • 100g of popcorn kernels
  • 50g of roasted peanuts, chopped
  • 100g of milk chocolate
  • 2 tbsp of popping candy
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