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(172) Flourless Egg White Keto Tortillas
Ingredients
  • The third in our flourless egg white range, these tortillas are soft when warm and firm up as they get cold to about the same firmness of a regular tortilla. So they would be great to shape them how you like when warm...perfect for tacos. In this video we show you the results of the experiment and the various tests we put them through.
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  • Taco Shells/Mini Tortillas - Serves 5
  • subheading: Nutritional Information/Serve:
  • Cal: 148 | Net Carbs: 0.6g | Fiber: 0g | Total Carbs: 0.6g | Fat: 12g | Protein: 11g
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  • Large Tortillas - Serves 3
  • subheading: Nutritional Information/Serve:
  • Cal: 246 | Net Carbs: 0.9g | Fiber: 0g | Total Carbs: 0.9g | Fat: 20g | Protein: 19g
  • subheading: Ingredients:
  • 180g Powdered Cheese (equates to 2 cups less 1 tbsp)
  • 4g/ 1 tsp Baking Powder
  • 3g/ 1 tsp Gelatin Powder
  • 6g/ 2 tsp Xanthan Gum
  • 2 Egg Whites (¼ cup or 60g)
  • Pinch Cream of Tartar
  • subheading: Vegan Substitutions:
  • Use Almond Flour to replace the Cheese
  • 205g/2 cups Almond Flour
  • Use Agar Agar to replace the Gelatin
  • You will need a little fat so the dough is not dry, about 1 tablespoon.
Steps
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