https://www.copymethat.com/r/rBX8FrZE1/blackberry-crisp-with-cardamom-custard-s/
136055227
ipfV3zM
rBX8FrZE1
2024-05-18 10:58:28
Blackberry Crisp with Cardamom Custard Sauce
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Ingredients
- subheading: FOR THE TOPPING:
- 1 cup/128 grams all-purpose flour
- ½ cup/100 grams granulated sugar
- ½ cup/113 grams salted butter, cold and thinly sliced
- Pinch of ground cardamom
- subheading: FOR THE CRISP:
- 6 cups/850 grams blackberries
- ½ cup/100 grams granulated sugar
- subheading: FOR THE SAUCE:
- 2 cups/480 grams half-and-half
- ½ cup/100 grams granulated sugar
- 1 tablespoon cardamom seeds, or 6 green cardamom pods, smashed
- 4 egg yolks
Steps
Directions at cooking.nytimes.com
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