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Ingredients
  • 1 pound linguine pasta
  • 2 tablespoons unsalted butter
  • 1 ½ pounds raw shrimp, peeled, deveined & tails removed
  •  
  • Alfredo Sauce
  •  
  • 2 tablespoons unsalted butter
  • 1 clove garlic, crushed or grated on a microplane
  • 4 ounces cream cheese
  • 1 cup half-n-half (or heavy cream)
  • 1 cup shredded Parmesan cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon ground nutmeg
  •  
  • Garnish
  •  
  • Freshly grated Parmesan cheese
  • Fresh or dried parsley
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