Chocolate-Flecked Mint Ice Cream

blog.williams-sonoma.com

Mark Oberemk

1 ¾ cups (14 fl. oz./430 ml) heavy cream

1 ½ cups (12 fl. oz./375 ml) whole milk

¾ cup (¾ oz./20 g) lightly packed fresh mint leaves

4 egg yolks

¾ cup (6 oz./185 g) sugar

⅛ tsp. salt

2 drops green food coloring (optional)

5 oz. (155 g) bittersweet chocolate, finely grated

Directions at blog.williams-sonoma.com

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