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Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar
TIME: 20 minutes
Ingredients
  • 1 pound small (1 to 1 ½ inches in diameter) brussels sprouts, trimmed and halved
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon packed brown sugar
  • 2 teaspoons white wine vinegar
  • ⅛ teaspoon cayenne pepper
  • Salt
Steps
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