https://www.copymethat.com/r/rBOQnaWGN/crostata-ricotta-e-marmellata-di-visciol/
138230950
WmLnS40
rBOQnaWGN
2024-05-18 02:27:46
Crostata Ricotta E Marmellata Di Visciole (Ricotta and Sour Cherry Crostata)
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Ingredients
- subheading: For the shortcrust pastry:
- 300 g flour (I used organic, st one ground flour type 1, less refined than 00)
- pinch of salt
- 120 g sugar (I used raw cane sugar)
- 150 g unsalted butter, cold, cubed
- 3 egg yolks, organic, free-range
- the grated zest of 1 organic lemon
- subheading: For the filling:
- 1 jar (300 to 350 g) sour cherry jam (visciolata)
- 400 g sheep ricotta (if you can find it, otherwise any kind)
- 80 g granulated sugar
- 1 whole egg
- ½ tsp pure vanilla extract
- 1 Tbsp Sambuca or rum (optional, in place of the vanilla)
Steps
Directions at sugarlovespices.com
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