https://www.copymethat.com/r/rBM9iuPXI/shrimp-fajitas-with-peppers-and-zucchini/
135526959
sGoEOx6
rBM9iuPXI
2024-06-02 10:38:04
Shrimp Fajitas with Peppers and Zucchini
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Ingredients
- Zest of 1 lime (2 teaspoons)
- ¼ cup fresh lime juice
- Salt and pepper
- 2 teaspoons cumin seeds, lightly toasted and ground
- 1 tablespoon adobo sauce from canned chipotles in adobo
- ¼ cup plus 3 tablespoons extra-virgin olive oil
- 4 large garlic cloves, minced
- 1½ pounds medium or large shrimp, shelled and deveined
- 1 large red or yellow onion, halved and sliced
- 1 red bell pepper, seeded and sliced ¼-inch thick
- 1 jalapeño or 2 serrano chiles, minced
- 1 large zucchini, halved lengthwise and sliced
- 1 cup fresh or frozen corn kernels (from 1 large ear of corn)
- ¼ cup chopped cilantro
- 1 romaine heart, sliced crosswise
- 4 large flour or 8 corn tortillas
- Quick green salsa, for serving (see recipe)
- Queso fresco, for sprinkling
Steps
Directions at cooking.nytimes.com
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