Brigadeiro Cake

oliviascuisine.com

Kate B

subheading: Chocolate Cake:

8 eggs

300ml (about 1⅓ cups) whole milk

255ml (about 1 cup) vegetable oil

2 ¼ cups brown sugar (360g)

2 teaspoons vanilla paste (or 4 teaspoons vanilla extract)

2 ¾ cups all purpose flour (365g)

½ cup cocoa powder (37g)

1 teaspoon baking soda

2 teaspoons baking powder

A pinch of salt

subheading: Chocolate Soak (to moisten the cake):

3 tablespoons cocoa powder

2 tablespoons sugar

¼ cup whole milk

½ cup heavy cream

1 teaspoon vanilla extract

1 teaspoon cognac

subheading: Brigadeiro Filling:

2 cans (28 oz total) sweet condensed milk

280g bittersweet chocolate, roughly chopped

2 tablespoons unsalted butter

1 can Media Crema (225ml), serum removed (*see notes)

subheading: Brigadeiro Frosting:

2 cans (28 oz total) sweet condensed milk

300g bittersweet chocolate, roughly chopped

2 tablespoons unsalted butter

Chocolate sprinkles to decorate

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