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Green Chicken Enchilada
Ingredients
  • subheading: GREEN CHILE CHICKEN ENCHILADAS:
  • 4 cups shredded or chopped chicken*
  • 3 cups shredded Monterrey Jack cheese divided
  • 8 to 10 medium flour tortillas or 10 to 12  quality corn tortillas like La Tortilla Factory
  • subheading: GREEN CHILI SOUR CREAM SAUCE:
  • 2 tablespoons unsalted butter
  • 2 tablespoon olive oil
  • ½ cup chopped onion may sub 1 teaspoon onion powder
  • 4 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 2 cups low sodium chicken broth
  • 1 cup homemade salsa verde (or storebought - I like mild Herdez)
  • 1 4 oz. can mild diced green chilies not drained
  • 1 tsp EACH ground cumin, chicken bouillon
  • ½ tsp salt
  • ¼ tsp cayenne pepper
  • 1 cup sour cream
  • subheading: GARNISHES (OPTIONAL):
  • sour cream
  • Tomatoes
  • Avocados
  • cilantro
  • chips
  • freshly squeezed lime
  • hot sauce
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