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Anchovie Butter Chicken
Ingredients
  • 1 (3½ to 4 ½ lb) chicken
  • Kosher salt, freshly ground pepper
  • 4 tablespoons unsalted butter, room temperature)
  • 1 tin or jar anchovies in oil (about 10 to 12 anchovy filets), finely chopped
  • 2 cloves of garlic, finely grated
  • 1 to 2 heads of garlic, halved crosswise
  • ½ bunch fresh thyme , marjoram, oregano and/or rosemary
  • 1 lemon, halved crosswise
  • 2 small red onions or large shallots, unpeeled and quartered
  • ½ loaf of crusty bread, torn into 2-inch pieces
  • ½ cup fresh parsley, tender leaves and stems, coarsely chopped
Steps
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