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Healthy Orange Chicken Stir Fry with Coconut Cauliflower Rice
Ingredients
  • Ingredients
  • subheading: For the cauliflower rice:
  • 1 tablespoon coconut oil
  • 1 head of cauliflower
  • Salt and pepper, to taste
  • subheading: For the sauce:
  • ¾ cup freshly squeezed orange juice
  • 2 tablespoons honey (or agave nectar)
  • 3 tablespoons gluten free soy sauce
  • ½ tablespoon freshly grated ginger
  • 1 tablespoon cornstarch or arrowroot starch
  • ½ teaspoon red pepper flakes
  • zest from 1 large orange
  • subheading: For the stir-fry:
  • 1 ½ tablespoon toasted sesame oil, divided
  • 1 pound boneless skinless chicken breast, cut into large bite-sized pieces
  • Freshly ground salt and pepper
  • ½ white onion, cut into chunks
  • 3 garlic cloves, minced
  • 1 large red bell pepper, sliced into thin strips
  • 8 ounces fresh green beans, trimmed and cut into 2 inch pieces
  • ½ cup raw cashews
  • subheading: To garnish:
  • Green onion, for garnish
  • Toasted sesame seeds, for garnish
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