Teriyaki Tofu Balls

food52.com

Christine

subheading: Tofu Balls:

16 ounces firm tofu, drained well

3 tablespoons finely chopped kale stems

3 tablespoons finely chopped carrot

2 tablespoons chopped toasted unsalted cashews

4 tablespoons cornstarch

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Neutral oil, for cooking

2 cups broccoli florets, blanched

1 handful sesame seeds, for garnish

1 handful chopped scallions, for garnish

subheading: Teriyaki Sauce:

1 teaspoon finely grated ginger

3 tablespoons soy sauce

3 tablespoons mirin

1 ½ tablespoons granulated sugar or 2 tablespoons maple syrup

1 tablespoon cornstarch mixed with ⅔ cup water

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer