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Sweet Potato Nann Pizza with Pecans, Sage & Spiced Yoghurt
Sides
Ingredients
  • 2 large sweet potatoes
  • 2 garlic naan breads
  • 200g good quality crushed tomatoes
  • pinch caster sugar
  • pinch chilli flakes
  • 2 x 250g balls fresh buffalo mozzarella
  • 1 tsp ground cumin
  • 1 tsp garam marsala
  • 1 tsp ground cinnamon
  • 2 tbsp pumpkin seeds, toasted
  • handful pecans, toasted
  • 1 red onion, peeled, quartered
  • handful fresh sage
  • subheading: FOR THE YOGHURT DRIZZLE:
  • 250ml runny greek yoghurt
  • 2 tsp good quality extra virgin olive oil
  • juice + zest 1 small lemon
  • 1 tsp ground cumin
  • ½ tsp garam marsala
  • maldon sea salt flakes
  • freshly ground black pepper
Steps
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