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Paleo Zucchini Brownies
Ingredients
  • 2 eggs
  • ½ cup maple syrup
  • ½ cup coconut oil
  • ¼ cup almond butter
  • 1 tsp vanilla
  • 1 cup almond flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ⅔ cup cocoa powder
  • 1 cup finely shredded zucchini, squeezed to remove extra moisture (I grated it, then pulsed it through my food processor for extra fine texture) *no need to peel the zucchini.
  • ½ cup chocolates chips more for sprinkling on top
Steps
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