Classic Baked Ziti Mozzarella, Ricotta

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

32 oz. Galbani® Ricotta Cheese

16 oz. Galbani® Mozzarella Cheese, shredded and divided

½ cup Galbani® Parmesan, grated and divided

1 lb. ziti pasta

2 Tbsp. olive oil

1 onion, sliced

2 tsp. basil

4 cloves garlic, chopped

1 lb. ground beef

45 oz. tomato sauce

1 egg

Directions at galbanicheese.com

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